Welcome
Caroline Davidson Literary Agency
has specialised in representing authors of literary fiction and cerebral non-fiction, since 1988.
Learn About CDLA »
Submissions
CDLA accepts submissions for certain types of fiction and non-fiction.
If you are thinking of making a submission, please read our Submissions Guide carefully. We are very selective in taking on new authors.
Our Submissions Guide »Authors
CDLA enjoys working with a diverse group of authors.
Some write novels, literary criticism, plays or screenplays. Others produce books on subjects such as art, gastronomy, history, social commentary, or science. Click the link below to find out more.
Authors We Represent »News
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Are you ready for World Book Night?
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THE CLASSICAL COOKBOOK: new edition
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Orange Prize long-listing for THE SEALED LETTER
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Emma Donoghue’s ROOM is one of 25 participating novels, copies of which will be given away by volunteers all over the UK.
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Andrew Dalby and Sally Grainger have comprehensively updated their best-selling book on the cuisine of ancient Greece and Rome.
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Emma Donoghue’s historical novel, THE SEALED LETTER, has been long-listed for the Orange Prize for Fiction 2012.
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Books
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The Treatise of Walter of Bibbesworth
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Seducing Ingrid Bergman
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Three and a Half Deaths
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Good Old-Fashioned Pies & Stews
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Geoponika
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The Treatise of Walter of Bibbesworth is a didactic poem in Anglo-Norman which surveys a host of practical matters in thirteenth-century England.
Andrew Dalby has produced the first modern translation of this gem, so far undiscovered by the wider public.
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A sparkling novel by Chris Greenhalgh that captures the love affair between two unforgettable people: Ingrid Bergman and Robert Capa.
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An accident, a suicide, an act of criminal negligence… and a near-death experience.
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These stories by Emma Donoghue – set in France, the USA and Canada – bring together calamities from two centuries. -
Following on from her triumphant 2009 volume on roasts, Laura Mason returns with another book for Anova’s National Trust imprint.
GOOD OLD-FASHIONED PIES & STEWS casts its net wide. It contains inspiring recipes for all sorts of ingredients (from meat to fish to vegetables to fruit), drawing on Laura’s knowledge of traditional cookery and food history.
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Andrew Dalby has produced the first modern translation into English of this important Byzantine compilation of ancient texts on farming and agriculture.
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